| Nigiri Sushi & Sashimi | |||||||
| Nigiri Sushi= 2 pieces over rice, Sashimi=10 pieces no rice, *Add $1.00 for avocado, tobiko or quail egg | |||||||
| Sushi | Sashimi | Sushi | Sashimi | ||||
| Ama-Ebi | sweet prawn | 7.5 | 18.5 | Maguro Zuke | marinated tuna | 5.5 | 13.5 |
| Anago | saltwater eel | 6. | 15. | Saba | mackerel | 4. | 10. |
| Ebi | tiger prawn | 4. | 10. | Sake | salmon | 4.5 | 11. |
| Hamachi | yellow tail | 5. | 12.5 | Shiro | albacore | 4.5 | 11. |
| Hotate | scallops | 6. | 15. | Tai | snapper | 5. | 12.5 |
| Ika | squid | 4. | 10. | Tako | octopus | 4.5 | 11. |
| Ikura | salmon roe | 6.5 | 16. | Tamago | omelet | 4. | 10. |
| Inari | tofu skin | 4.5 | Tobiko | flying fish roe | 4.5 | 11. | |
| Kani | fresh crab | 5. | 12.5 | Toro | tuna belly | 10. | 25. |
| Katsuo | bonito | 4.5 | 11. | Toro Aburi | seared toro | 10. | 25. |
| Maguro | tuna | 5. | 12.5 | Unagi | freshwater eel | 5. | 12.5 |
| Uni | sea urchin | 8. | 20. | ||||
| Large Sashimi Omakase | chef's selection of assorted fresh fish (21 pieces) | 27. | |||||
| Sashimi Omakase | chef's selection of assorted fresh fish (16 pieces) | 19. | |||||
| Sushi Omakase | 7 pieces of assorted nigiri sushi | 19. | |||||
| Hiro's Chirashi Zushi | house special assorted sashimi with sushi rice | 19. | |||||
| Makimono "Sushi Rolls" (add $1.00 for avocado, tobiko or quail egg) | |||||||
| Avocado | avocado | 5.5 | Tekka | tuna | 6.5 | ||
| Kappa | cucumber | 5.5 | Vegetable | assorted veggies | 6.5 | ||
| Natto | fermented soybeans | 5.5 | |||||
| Asian Roll | fried aji (spanish mackerel) lettuce and cucumber inside with special sauce ginger mayo sauce | 8.5 | |||||
| Alaska Roll | sake (salmon) and avocado | 8.5 | |||||
| Baja California Roll | grilled hamachi (yellow tail) tossed with special teriyaki sauce, crab mix and cucumber inside, hamachi and crunchy tempura flakes outside, served with red hot spicy sauce | 13.5 | |||||
| Boston Roll | maguro (tuna) and avocado | 8.5 | |||||
| California Roll | avocado, cucumber & fresh crab with rice outside | 6.5 | |||||
| California Storm | deep fried california roll | 9.5 | |||||
| California Crunch Roll | california roll & tempura flakes drizzled with sweet sauce | 8.5 | |||||
| Caterpillar Roll | unagi & cucumber with avocado outside | 11.5 | |||||
| Crazy Horse Roll | maguro (tuna,) hamachi (yellow tail) and avocado inside, wiht tobiko (flying fish caviar) on top | 13.5 | |||||
| Crunchy Eel Roll | unagi, crab and avocado inside breaded and fried | 12.5 | |||||
| Dragon Roll | shrimp tempura, unagi, avocado & tobiko | 13.5 | |||||
| Dynamite Roll | salmon & fresh crab baked over a california roll with creamy spicy sauce | 13.5 | |||||
| Fire Roll | tuna, green onions & jalapeno with spicy sauce | 8.5 | |||||
| Galaxy Roll | shrimp tempura, cream cheese & cucumber with special sauce | 10.5 | |||||
| Hamachi Frito Roll | hamachi, green onion, avocado & unagi, rolled & deep fried | 13. | |||||
| Hanalei Roll | spicy octopus with shrimp & avocado outside |
10.5 | |||||
| Las Vegas Roll | white tuna and asparagus tempura | 9.5 | |||||
| Lion King Roll | shrimp tempura and cucumber inside, with spicy crab blanket and tempura flakes, this roll is super spicy! | 14.5 | |||||
| Marilyn MonRoll | cucumber, crab, tobiko & daikon sprouts in rice paper hand-roll (2 pieces) | 8.5 | |||||
| Mimi Roll | shrimp & hamachi, rolled & deep fried | 12.5 | |||||
| New Orleans Roll | shrimp tempura, cucumber inside, ebi (shrimp) outside | 10. | |||||
| Nebraska Roll | hamachi (yellow tail) and avocado | 8.5 | |||||
| New York Roll | ebi (shrimp) and avocado | 8.5 | |||||
| North Carolina Roll | white tuna and tobiko (flying fish caviar) on top of california roll | 10 | |||||
| Oba "Q" roll | avocado and cucumber | 6.5 | |||||
| Philadelphia Roll | salmon & cream cheese with rice outside | 6.5 | |||||
| Pink Lady Roll | shrimp tempura & cucumber with spicy crab blanket | 12.5 | |||||
| Rainbow Roll | chef's selection of fresh fish with avocado over a california roll | 13. | |||||
| Red and White Roll | shrimp tempura, cucumber inside, katsuo (bonito) and white tuna outside, with sesame creamy sauce | 12. | |||||
| Red Dragon Roll | shrimp tempura and cucumber inside, unagi (fresh water eel,) spicy crab mix, tempura flakes and tobiko outside, with unagi sauce (thick teriyaki sauce) | 14. | |||||
| Red Roof Roll | shrimp tempura & cucumber topped with salmon & spicy mayo | 12.5 | |||||
| Rock N Roll | avocado, cucumber & unagi sprinkled with sesame seeds | 8. | |||||
| Salmon Creek Roll | onion tempura and cucumber inside with salmon and avocado outside | 9. | |||||
| Salmon Skin Roll | salmon skin, lettuce, cucumber & kaiware hand roll (2pc) | 8.5 | |||||
| Spi-Chee Roll | spicy tuna and cream cheese inside with panko outside and fried | 8.5 | |||||
| Spicy Tuna Roll | tuna, scallions & daikon sprouts with spicy chili sauce | 8. | |||||
| Spider Roll | soft shell crab, crab special, avocado, cucumber & lettuce | 12.5 | |||||
| Sunrise Roll | crab mix, egg omelet and cucumber inside, maguro (tuna) and hamachi (yellow tail) sashimi and tobiko (flying fish caviar) outside | 12.5 | |||||
| Thai Roll | shrimp tempura, cucumber inside, tai (red snapper) tobiko (flying fish caviar) outside with spicy mayo sauce | 12.5 | |||||
| Tiger King Roll | salmon placed over a california roll with sesame flavored creamy sauce, baked and served with tobiko (flying fish caviar) | 14.5 | |||||
| Una Chee Roll | unagi (fresh water eel) and cream cheese, deep fried | 11. | |||||
| White Roof Roll | shrimp tempura and cucumber inside, white tuna outside with thick teriyaki sauce and spicy mayo sauce | 12. | |||||
| Hiro's accepts Visa, Mastercard & American Express. 18% gratuity for parties of 6 or more | |||||||