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| appetizers | ||
| Pork Gyoza | six pieces of pork gyoza (dumplings): ground pork, minced napa cabbage and green onion | 7. |
| Shrimp Siu Mai Japanese Style | four pieces of shrimp siu mai (dumpling) taste lighter than Chinese version | 7. |
| Tokyo Spring Roll | six pieces of deep fried spring rolls with shrimp, shitake mushroom, minced calamari and napa cabbage inside | 7. |
| Appetizer Combination | two pieces each of gyoza, siu mai and tokyo spring roll | 8. |
| Cigar Spring Rolls | crispy spring rolls stuffed with shrimp, squid, water chestnuts, & shiitake mushrooms. served with spicy chipotle sauce | 8. |
| Agedashi Tofu | firm tofu with crisp tempura coating, topped with ginger, scallions, katsuobushi, & ponzu | 8. |
| Grilled Squid | barbeque grilled squid with special ginger sauce | 8. |
| Calamari Tempura | lightly golden fluffy baby squid | 9. |
| Teriyaki Chicken Wings | 6 wings lightly glazed with hiro's teriyaki sauce | 9. |
| Island Style Ahi Poke | minced ahi tuna & green onions seasoned with sesame oil, soy sauce, togarashi & rayu | 9.5 |
| Steak Tataki | choice rib eye seared rare, served cold with ponzu | 10.5 |
| Seared Shiro Maguro | seared white tuna with grilled asparagus, arugula salad, & fresh avocado | 14.5 |
| Hiro's Carpaccio | thinly sliced white meat fish of chef's choice and scallops with ponzu and olive oil | 15.5 |
| salads | ||
| Hiro's House Salad | mixed greens with creamy sesame dressing | 6. |
| Tofu Spinach Salad | grilled tofu and steamed spinach with ponzu dressing | 7. |
| Sunomono | crisp cucumbers & fresh crab and shrimp with "nihaizu" vinegar dressing | 8.5 |
| Wakame Salad | fresh seaweed with boston & red leaf lettuce. tossed in a ginger onion vinaigrette & topped with crispy jako. | 8.5 |
| Soba Salad | buckwheat noodles with mixed greens, diced tomato and tofu with little spicy special dressing | 8.5 |
| Spicy Tuna Salad | mixed greens with maguro tuna & tobiko, tossed in a spicy sesame oil dressing | 12.5 |
| Sashimi Salad | chef's selection of sashimi with soft mixed greens & wasabi-olive oil dressing | 16.5 |
| entrées | All Entrées Served wtih Miso Soup & Rice | |
| Sesame Chicken Katsu | local chicken breaded and fried in sesame oil | 14.5 |
| Tempura | tiger prawns and fresh vegetables with a thin & crisp tempura coating | 14.5 |
| Seafood Tempura | shrimp, eel, scallops, squid and white meat fish with a thin & crisp coating | 18.5 |
| Salmon Teriyaki | salmon sautéed with basil, baby dill, and whole garlic cloves, lightly glazed with hiro's teriyaki sauce | 16.5 |
| Chicken Teriyaki | local chicken breast & green beans glazed in hiro's house teriyaki | 14.5 |
| Steak Teriyaki | served medium rare with onion rings and shiitake mushrooms in a teriyaki reduction sauce | 19.5 |
| Saikyo Yaki | black cod marinated in hiro's special miso & broiled | 19.5 |
| Tonkatsu | tokyo style breaded and fried pork loin served over finely shredded cabbage | 14.5 |
| Salmon Cutlet | salmon and cheese cutlet with tartar sauce |
16.5 |
| Sukiyaki | choice slices of beef, onions, tofu, napa cabbage & harusame noodles cooked in sukiyaki sauce |
19. |
| Combination Dinner | chicken teriyaki and mixed tempura with california roll, oshitashi spinach with sesame & tsukemono |
25. |
| Sushi and Sashimi Combination Dinner | chef's selection of 7 pieces of sushi 9 pieces of sashimi |
25. |
| Sushi Dinner | chef's selection of 8 pieces of nigiri sushi with a rainbow roll |
25. |
| Vegetarian Sushi Dinner | chef's selection of 8 pieces of vegetarian nigiri sushi with a vegetable roll |
19. |
| Click here for Sushi and Sashimi selection | ||
