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| appetizers | ||
| Pork Gyoza | six pieces of pork gyoza (dumplings): ground pork, minced napa cabbage and green onion | 7.5 |
| Shrimp Siu Mai Japanese Style | four pieces of shrimp siu mai (dumpling) taste lighter than Chinese version | 7.5 |
| Hiro's Special Prawn Appetizer | tiger prawns delicately fried and mixed with spicy mayonnaise sauce | 8.5 |
| Appetizer Combination | two pieces each of gyoza, siu mai and tokyo spring roll | 8.5 |
| Agedashi Tofu | firm tofu with crisp tempura coating, topped with ginger, scallions, katsuobushi, & ponzu | 8.5 |
| Calamari Tempura | lightly golden fluffy baby squid | 9.5 |
| Teriyaki Chicken Wings | 6 wings lightly glazed with hiro's teriyaki sauce | 9.5 |
| Island Style Ahi Poke | minced ahi tuna & green onions seasoned with sesame oil, soy sauce, togarashi & rayu | 10. |
| Steak Tataki | choice rib eye seared rare, served cold with ponzu | 11 |
| Seared Shiro Maguro | seared white tuna with grilled asparagus, arugula salad, & fresh avocado | 15 |
| Hiro's Carpaccio | thinly sliced white meat fish of chef's choice and scallops with ponzu and olive oil | 16 |
| salads | ||
| Hiro's House Salad | mixed greens with creamy sesame dressing | 6.5 |
| Tofu Spinach Salad | grilled tofu and steamed spinach with ponzu dressing | 7.5 |
| Sunomono | crisp cucumbers & fresh crab and shrimp with "nihaizu" vinegar dressing | 8.5 |
| Wakame Salad | fresh seaweed with boston & red leaf lettuce. tossed in a ginger onion vinaigrette & topped with crispy jako. | 9.5 |
| Seaweed Salad | combination of seaweeds marinated with light soy sauce based marinade | 8. |
| Soba Salad | buckwheat noodles with mixed greens, diced tomato and tofu with little spicy special dressing | 9. |
| Spicy Tuna Salad | mixed greens with maguro tuna & tobiko, tossed in a spicy sesame oil dressing | 13 |
| Sashimi Salad | chef's selection of sashimi with soft mixed greens & wasabi-olive oil dressing | 17 |
| entrées | All Entrées Served wtih Miso Soup & Rice | |
| Sesame Chicken Katsu | local chicken breaded and fried in sesame oil | 15. |
| Tempura | tiger prawns and fresh vegetables with a thin & crisp tempura coating | 15. |
| Vegetable Tempura | asparagus, avocado, tofu, shitake mushroom, onion and squash | 15. |
| Seafood Tempura | shrimp, eel, scallops, squid and white meat fish with a thin & crisp coating | 19. |
| Udon with Tempura | udon (japanese noodles) in soup with tiger prawns and fresh vegetable | 15. |
| Salmon Teriyaki | salmon sautéed with basil, baby dill, and whole garlic cloves, lightly glazed with hiro's teriyaki sauce | 17. |
| Chicken Teriyaki | local chicken breast & green beans glazed in hiro's house teriyaki | 15. |
| Steak Teriyaki | served medium rare with onion rings and shiitake mushrooms in a teriyaki reduction sauce | 20. |
| Saikyo Yaki | black cod marinated in hiro's special miso & broiled | 20. |
| Tonkatsu | tokyo style breaded and fried pork loin served over finely shredded cabbage | 15. |
| Yakiudon | chickens, shrimps, scallops, calamari, shiitake mushrooms and vegetables sauteed with japanese noodles, seasoned with special teriyaki/tomato based sauce |
17. |
| Sukiyaki | choice slices of beef, onions, tofu, napa cabbage & harusame noodles cooked in sukiyaki sauce |
19.5 |
| Combination Dinner | chicken teriyaki and mixed tempura with california roll, oshitashi spinach with sesame |
26. |
| Sushi and Sashimi Combination Dinner | chef's selection of 7 pieces of sushi 9 pieces of sashimi |
26. |
| Sushi Dinner | chef's selection of 8 pieces of nigiri sushi with a rainbow roll |
26. |
| Vegetarian Sushi Dinner | chef's selection of 8 pieces of vegetarian nigiri sushi with a vegetable roll |
19.5 |
| Click here for Sushi and Sashimi selection | ||
